As a rule, laboratory analysis of alcoholic beverages requires substantial time-consuming and high precision in the actions of specialists conducting the study. However, nowadays many productive laboratory prefer work on methods of accelerated research, which is now possible by using the latest high-precision equipment.

The company "Donau Lab Ukraine" is considered to be an undisputed leader among the providers of laboratory apparatus On the Ukrainian market of drinks. The company provides a world-class devices such as density measurement and alkolayzers Anton Paar and distillers DEE (Gibertini).

Distillers Gibertini

The instrument is used for the distillation of samples of vodka, wine or any other alcohol-containing liquid. Laboratory experts say that the use of this device is much easier to work in the analysis of alcoholic drinks. 100 ml distilled wine is made for 4-5 minutes. The principle of operation is rather simple. Heating and boiling of the sample is performed by passing a current through electrodes in a distillation flask and the sample itself.

Furthermore, the distillation process is terminated automatically as soon as a predetermined volume is reached (100 or 200 ml), which eliminates the need to monitor the process of distillation.

 

 Density DMA and Alkolayzers Anton Paar

Density is used for applying the principle of the oscillating U-shaped tube. The measured density of distilled alcohol-containing beverages is converted to a fortress.

The drift of the tool depends on the model (from ± 0,0001 g / cm³ for DMA 4100M up to ± 0,000005 for DMA 5000M). All models are equipped with a Peltier thermostat, so it is not necessary to carry the sample in a water bath before measurement. Described features of the device allow the analysis to be made fast. We need just a minute to get the result.

Many Ukrainian factories producing alcoholic beverages use automatic distiller DEE and density DMA. But there is another approach to the definition of a true fortress, which does not require distillation. Company Anton Paar produces several types of analyzers to measure the content of alcohol molecules in different matrices. These are Alcolyzer Wine, Spirit and Beer. Each of them has its own range of measurements and all use the same measurement principle.